Looking for Old National No. 7 Pressure Canner Gaskets and Parts in 2024? Scroll down this page and follow the links. And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions. There are plenty of other related resources, click on the resources dropdown above. If you are having a hard time finding canning lids, I've used these, and they're a great price & ship in 2 days.
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If you have a Presto National No. 5 Pressure Canner, and are looking for replacement gaskets, gauges, weights (jiggler), etc, here's news;
Presto says the Model '5' is considered an obsolete canner and should not be pressurized because Presto cannot provide parts to keep this canner up and running safely.
Of course, they do want you to buy a new canner, so it well may be possible to find a gasket that fits elsewhere! Scroll down this page for links to parts that we are told fit the Preston Old National No 5 pressure canner. If you know of any other sources, please email me via the feedback form (see top of the page).
Contact Presto Customer Service Department M-F 8-4:15 CT by phone
(1-800-877-0441) or e-mail
(contact1@gopresto.com ).
National Presto Industries, Inc. was founded in 1905 in Eau Claire, Wisconsin under the name "Northwestern Steel and Iron Works", making pressure canners (called "canner retorts" back then) for commercial canneries. These were 50-gallon and later 30-gallon pressure canners. The company installed an aluminum foundry in 1915 for the specific purpose of manufacturing large-size (1900 gallon) pressure canners for home use.
They produced the No. 7 cooker/canner starting in 1917. In 1925 the company name changed to National Pressure Cooker Company. And then the company changed names again and became Presto in 1939. The "Presto" Pressure Cooker was introduced at the 1939 New York World's Fair. I
So if the canner says "Old National" on it, you know it is older than 1940.
The good news is, they were very well built and you may just need to replace the
Of course, you may need need to replace handles and other parts too. And have the pressure gauge tested or simply replace it.
If you have more questions, you can contact the Presto company here .
See our page about pressure canner annual maintenance tips and a pressure canner buyers guide.
Presto® pressure cookers and canners were redesigned and re-engineered in 1978. They added new features including an interlock system that prevented the cover from being opened while there was pressure in the unit.
1917 - 1939 - National and Old National
1939 - 1978 - Presto
1978 - Presto, with redesigned models - See this page for a master list of Presto model numbers, sizes and replacement
part numbers.
And
click here
for free downloads of Presto and other pressure canner's instruction manuals!
Lids: The national no 7 lids are interchangeable with the presto 21B lid.
Identifying the serial number: Look on the sides of the canner; The number on the bottom of the canner is NOT typically the serial number.
Click here to download the Old National Pressure Canner Manual
Feel free to download the manual for personal use, and to link to
this page, but do not copy the manual and post it on other websites.
We have all the recipes updated here. The USDA has a lab that tests recipes for home canning and these were substantially revised in the 1970's decades after the Old National recipes were produced. Pre-1974 recipes are usually risky. A lot of food science has improved since 1910. Don't use the recipes in the old manual!
Water bath canner with a jar rack
Pressure canners for gas, electric and induction stoves: Presto 23Qt or T-fal 22Qt
Canning scoop (this one is PERFECT)
Ball Blue book (most recent version)
Jars: 8oz canning jars for jams
Farm markets and roadside stands
Road trips and camping resources
Local Honey, apiaries, beekeepers
Consumer fraud and scams information
Home canning supplies at the best prices on the internet!
Maple Syrup Farms, sugarworks, maple syrup festivals
Environmental information and resources
Farms For Your Event for birthday parties, weddings, receptions, business meetings, retreats, etc.
Festivals - local fruit and vegetable festivals
Get the
most recent version of
the Ball Blue Book
With this Presto 23 quart pressure canner and pressure cooker, you can "can" everything, fruits, vegetables, jams, jellies, salsa, applesauce, pickles, even meats, soups, stews. Model 01781
You can make jams, jellies, can fruit, applesauce, salsa and pickles with water bath canners, like this Granite Ware 12-Piece Canner Kit, Jar Rack, Blancher, Colander and 5 piece Canning Tool Set