Georgia Commercial Kitchens, Community Kitchens, Licensed Kitchens, Shared Kitchens - Places to make foods to sell

Looking for Georgia Commercial Kitchens, Community Kitchens, Licensed Kitchens, Shared Kitchens - Places to make foods to sell in 2025?  Scroll down this page and  follow the links. And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions. There are plenty of other related resources, click on the resources dropdown above.  If you are having a hard time finding canning lids, I've used these, and they're a great price & ship in 2 days.

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Georgia Commercial Kitchens, Community Kitchens, Licensed Kitchens, Shared Kitchens - Places to make foods to sell

Georgia Commercial Kitchens, Community Kitchens, Licensed Kitchens, Shared Kitchens -
Places to make foods to sell!

A licensed kitchen is an inspected, registered commercial kitchen where foods intended for sale can be safely made, in accordance with laws and regulations. While many states allow some low-risk foods to be made at home and sold in smaller quantities, many foods intended for sale can only be made in a licensed kitchen. If you want to make and sell your home-made preserves, salsa, spaghetti sauce, refrigerated foods or whatever, you will need a licensed kitchen to prepare and can the food. many licensed kitchens open their doors at low cost to local food entrepreneurs. There are many lists of commercial kitchen in Georgia,online, but the list below is the ONLY one with complete contact information and links to their websites, and all in one place.

If you would rather have a company make and package the food product for you, see this list of copackers in Georgia

If you have an update about a kitchen, please click here to write me!

If you have a licensed kitchen wishing to be added to this list, add your information here.

Commercial Kitchens, Community Kitchens, Licensed Kitchens and Shared Kitchens

Note: You may find it is required by your state take the ServSafe® training classes for Manager and employees. It certainly is advisable, in any case. You can get the ServSafe® Handbook that accompanies the course here.

Baker County

• East Baker Commercial Kitchen -
  100 Roosevelt Ave Newton, GA 39820. Phone: 229-734-7075. Email: ebhs17newton@gmail.com Contact: Kay Eddie.

Barrow County

• Wimberly's Roots -
  163 Martin Luther King, Jr. Drive, Winder, GA 30680. Phone: (770) 867-7495. Email: myawn@winderhousing.com Contact: Michelle Yawn.

Bartow County

• Jakes-Shared Time & Community Kitchen - Commercial Kitchens,
  591 Knox Bridge Hwy White, GA 30184. Phone: 404-667-5121.  Email: lisa@jakesproduce.com Contact: Gloria Fowler. Acidifed Food Clients Only, No Bakery Clients Accepted.The cannery will also be made available to the public in several service capacities. We do ask that you call in advance for days and times available..

Bibb County

• Ladrea Maries Shared Kitchen -
  2055 Eisenhower Parkway Building C 29/30 Macon, GA 31206. Phone: (478)-714-3515. Email: info@ladreamariescookies.com.
• Mill Hill Bakers Collective -
  213 Clinton Street Macon, GA 31217. Phone: 478- 737-6199. Email: mhbakerscollective@gmail.com Contact: Julie Wilkerson.
• Chefspring LLC -
  3378 Brookdale Ave Macon, GA 31204. Phone: 404-234-0194. And WHOOSH - just like that, they've vanished. I assume they are one of the many small businesses that just didn't make it.  In any case, there is no longer any trace of them on the internet, so I assume they have gone out of business.

Bleckley County

• Back to the Basics 101 -
  149 Butts Road, Cochran, GA 31014. Phone: (478) 697-1027. Email: gingerb@backtothebasics101.com Contact: Ginger Butts.

Chatham County

• 324 W Bolton Shared Kitchen -
  324 W Bolton Street, Savannah, GA 31404. Phone: (912) 355-4177. Email: debbie@savannahrumrunnersbakery.com Contact: Meggan Hartley.
• Isrealty Properties -
  1000 Eisenhower Drive, Savannah, GA 31406. Phone: (912) 376-9928. Email: isreallyhummus@gmail.com Contact: Assaf Gleizner.
• MD Macarons, Inc -
  5002 Paulsen Street, Savannah, GA 31405. Phone: (912) 596-6339. Email: amy@mdmacarons.com Contact: Amy Shippy.
• Unforgettable Bakery -
  238 Eisenhower Drive, Savannah, GA 31406. Phone: (912) 355-6160. Email: unforgettablebakery@gmail.com Contact: Belinda Baptiste.

Cherokee County

• That Borrowed Kitchen -
  1600 River Park Blvd, Suite 101, Woodstock, GA 30188. Phone: (770) 519-0753. Email: thatborrowedkitchen@yahoo.com Contact: Laurie and John Sutton.
• Woodstock Shared Kitchen - Commercial Kitchens,
  6687 Bells Ferry Road Woodstock, GA 30189. Phone: 404-374-1381. Phone: (770) 591-4000. Email: sharedkitchenwoodstock@gmail.com Contact: Brenda Lad.

Clarke County

• Classic City Kitchen -
  655 Hawthorne Avenue, Athens, GA 30606. Phone: (210) 262-0718. Email: cckitchen655@gmail.com Contact: Cody Laas.
• Mama Bird's Shared Kitchen -
  Athens, GA. Phone: (678) 997-9647.
• Marigold Collective, Inc -
  115 Parkview Road, Winterville, GA 30683. Phone: (706) 742-8600. Email: marigoldcollectivewinterville@gmail.com Contact: Sarah Hovater.
• Opa Robby's Market - Commercial Kitchens,
  3129 Atlanta Hwy. Athens, GA 30606. Phone: 770-789-3652.

Cobb County

• Crazy Good Community Kitchen - Commercial Kitchens,
  225 Williams Dr. Marietta, GA 30066. Phone: 678-614-1431.
• Good Cooks Shared Kitchen -
  225 Williams Drive, Marietta, GA 30066. Phone: (678) 478-4208. Email: goodcooksinfo@gmail.com Contact: Maureen Gardner.
• Fat Lady Baker Shared Kitchen - Commercial Kitchens,
  2995 Johnson Ferry Rd-Suite 430 Marietta, GA 30062. Phone: 770-387-3005. Email: nancy@fatladybaker.com Contact: Nancy McKinney.
• Marietta Commissary Kitchen -
  1592 Atlanta Road SE, Suite 130, Marietta, GA 30060. Phone: (404) 590-4938. Email: vistasm@gmail.com Contact: Sumeet Mishra.
• Paul's Pot Pies Shared Kitchen - Commercial Kitchens,
  2750 Jiles Road Kennesaw, GA 30144. Phone: 678-571-4912.  Phone: ((678) 247-8901. Email: paulspotpie@gmail.com. Contact: Paul Lubertazzi
• Pure Bliss Organics - Commercial Kitchens,
  Marietta, GA. Phone: 770-579-7665.
• Shared Commercial Kitchen -
  Marietta, GA. Phone: (770) 552-7770.
• The Collective Kitchen - Commercial Kitchens,
  Marietta, GA. Phone: 770-650-8442.
• The Edge Kitchen - Commercial Kitchens,
  Kennesaw, GA. Phone: 770-499-3228.

Columbia County

• OPP Kitchen -
  359 Furys Ferry Road, Martinez, GA 30907. Phone: (706) 699-1383. Email: Oppkitchen706@gmail.com Contact: Onnie Sanford.

Coweta County

• Hope's Homemade Artisan Kitchen -
  1690 Highway 34 East, Newnan, GA 30265. Phone: (404) 263-8845. Email: hopemurray4956@yahoo.com Contact: Brittany Murray.

Dekalb County

• Apple Butter Bakery and Custom Cake Shoppe - Commercial Kitchens,
  5370 Stone Mountain Hwy-Suite 600 Stone Mountain, GA 30087. Phone: 678-476-0902.
• Atlanta Meal Prep, LLC - They may have closed; their website is gone and their Facebook page has no activity since March 2022
  2752 Ponce De Leon Avenue Decatur, GA 30030. Phone: 404-805-4726.
• Banjo Shared Kitchen -
  121 Center Street, Avondale Estates, GA 30002. Phone: (205) 563-6847. Email: theguy@banjocoldbrew.com Contact: William Atchison.
• Co-Op Kitchen -
  4760 Hammermill Rd.-Suite 209 Tucker, GA 30084. Phone: 404- 725-5286.
• J's Kitchen Culinary Incubator -
  3996 Pleasantdale Road, Atlanta, GA 30340. Phone: (770) 416-8619. Email: jpatton@jpatmgmt.com Contact: Jonnetta Patton.
• Kitchen Space, LLC -
  4064 Flowers Road, Atlanta, GA 30360. Phone: (617) 201-7332. Email: leutzppean@gmail.com Contact: Leutz Pean.
• Leavan - commercial kitchen
  215 Laredo Drive, Suite #100, Decatur, GA 30030. Phone: (404) 946-5864: Email: info@leavenkitchen.com. Levən/ is an 11,000 sqft collaborative kitchen certified under the Department of Agriculture. Our members-first approach brings all facets of running a food business within reach including communal office space and a classroom/learning kitchen. Contact: Krystle Rodriguez.
• Prep -
  3300 Marjan Drive, Atlanta, GA 30340. Phone: (404) 920-4150. Email: dougm@prepatl.com Contact: Doug Marranci.
• Prep -
  1927 Lakeside Parkway, Tucker, GA 30084. Phone: (404) 920-4150. Email: dougm@prepatl.com Contact: Doug Marranci.
• Shared Kitchens, LLC - Commercial Kitchens,
  215 Laredo Dr. Decatur, GA 30030. Phone: 404-377-3151. Email: suwanee@sharedkitchens.com. Email: julie@sharedkitchens.com. They have 2 kitchens conveniently located in Suwanee and Decatur, in which food producers and food service companies have a clean, licensed facility in which to produce their food products. Our kitchens have full time, hands on managers overseeing and monitoring the day to day operation of the facility and are equipped with commercial grade cooking equipment. Along with our kitchen at our Suwanee location, we offer Micro Batch co-packing services.
• Spice Kitchens -
  2345 Flat Shoals Road, Atlanta, GA 30316. Phone: (404) 287-3925. Email: davidwilliams2192@gmail.com Contact: David Williams.

Douglas County

• First Presbyterian Church of Douglasville -
  9190 Campbellton Street, Douglasville, GA 30135. Phone: (770) 942-0710. Email: james@fpcdouglasville.org Contact: James Harper.

Fayette County

• Cocina Foods -
  116 Bethea Road, Suite 214, Fayetteville, GA 30214. Phone: (678) 777-7952. Email: mperez@cocinafoods.com Contact: Maribel Perez-Tur.

Fulton County

• 420 MCD LLC -
  420 McDonough Blvd. Atlanta, GA 30315. Phone: 404-271-4647.
• A Haute Cookie - Commercial Kitchens,
  529 North Central Avenue Hapeville, GA 30096. Phone: 404-883-6424. Email: info@ahautecookie.com.  Note: they may have moved to Grant Avenue; I see different addresses and phone numbers for them online.
• Atlanta Food Innovation Center - Commercial Kitchens,
  302 SE Decatur Street, Atlanta, GA 30312. Phone: 404-561-2402. Email: info@afic.org. The Atlanta Food Innovation Center (AFIC) is a membership kitchen for emerging food companies to experience a smarter, faster way to develop nutritious food products and meals, so they can experience greater success rates, be socially responsible and better educated in the food industry. We will work with industry experts to help companies and startups create shelf stable, nutritious food products, reduce food waste, reduce hunger, and provide vocational skills and employ under employed or previously homeless individuals.
• Bavard Kitchen -
  1475 Atlanta Industrial Way NW, Atlanta, GA 30331. Phone: (813) 817-4661. Email: mybavard@yahoo.com Contact: Ali Moradi.
• Black Sheep Tavern & Oyster Room - Commercial Kitchens,
  330 Edgewood Avenue Atlanta, GA 30312. Phone: 319-594-4226.
• Cami Cakes, LLC - Commercial Kitchens,
  1201 West Lane Atlanta, GA 30318. Phone: 404-819-0238.
• Dream Provisions -
  448 Ralph David Abernathy Blvd SW, Suite #6, Atlanta, GA 30312. Phone: (404) 341-2887. Email: hello@dreamprovisions.com Contact: Tina Manwiller.
• High Cotton Company, LLC -
  2080 Defoor Avenue, Atlanta, GA 30318. Phone: (404) 394-1994. Email: lisa@highcottoncashews.com Contact: Lisa Kirkpatrick.
• Irwin Street Community Kitchens - Commercial Kitchens,
  660 Irwin St. Atlanta, GA 30312. Phone: 678- 705-7945. Email: isckgeorgia@gmail.com. Baking and cooking equipment24/7 accessHours only fees (no membership fees).
  Download our Informational Brochure, for more information.
  Download our Application if you'd like to move forward
  Visit Irwin Street Community Kitchens on Facebook.
• Jack's Harvest LLC - Commercial Kitchens,
  Roswell, GA. Phone: 404-551-5322.
• J's Kitchen Culinary Incubator - Commercial Kitchens,
  3996 Pleasantdale Rd. Atlanta, GA 30340. Phone: 770-416-8619. Phone: (844) 609-4678. Email: info@jkitchenci.com. A full service shared kitchen in Atlanta, GA. We offer excellent culinary incubation to food entrepreneurs, such as certified chefs, bakers, caterers, personal chefs, mobile food service and specialty food producers. We are committed to providing a comprehensive selection of culinary services in a central accommodating environment at affordable rates.
• KiddieCakes, LLC -
  1038 White Street SW, Atlanta, GA 30310. Phone: (678) 674-3453. Email: kiddie.cakes.llc@gmail.com. Contact: Meghan Robinson.
• Lucky Lotus Shared Kitchen -
  781 Wheeler Street Atlanta, GA 30318. Phone: 404- 915-3081.
• Marddy's Shared Kitchen - Commercial Kitchens,
  1017 Fair Street SW Atlanta, GA 30310. Phone: 404-322- 7671.  Email: keitrab@gmail.com Contact: Keitra Bates. We focus on economic inclusion, business development and growth opportunities for local food entrepreneurs. Our primary service groups are people of color, women and other marginalized populations. We provide a licensed facility for cooks to prepare, distribute and their offerings. They also have classes:
  Brand Strategy Development Workshop -
  4 Week Brand Strategy Development Workshop: Is your business struggling to standout? Come learn proven marketing strategies used by industry leaders. In our 4 week workshop we will help you .
  SERVSAFE® CERTIFICATION CLASS -
  ServSafe® Certification Class Class Dates:Wednesday October 23rd 2019 from 2 pm to 6 pmTuesday November 5th 2019 from 10 am to 4 pmTuesday December 3rd 2019 from 10 am to 4 pm Fee:$135 (includes instruction, class .
• Marietta Commissary Kitchen - Shared-use commercial kitchen
  1592 Atlanta Rd SE STE 130, Marietta, GA 30060. Phone: (404) 509-4938
  Appointments Only - No Walk-ins; open for use once approved 24 hours.
• Our Village Kitchens -
  676 Highland Avenue, Atlanta, GA 30312. Phone: 404) 558-6813. Email: jdratlanta@gmail.com. Contact: Jake Rothschild.
• Pop Daddy's Community Kitchen - Commercial Kitchens,
  Roswell, GA. Phone: 678-614-1431.
• Prep - Commercial Kitchens,
  3300 Marjan Dr. Atlanta, GA 30340. Phone: 470-448-4094. Phone: 404-920-4150. Email: julias@prepatl.com. PREP provides a complete kitchen space with NSF certified commercial equipment, featuring 10 kitchen stations, reservable private workspaces and lockable dry, refrigerated and freezer storage. Stay agile as you grow, with just a one-year minimum Membership for easier expansion as your business grows.
• Shared Kitchen Atlanta - Commercial kitchen, Incubator, Refrigerated storage, Freezer storage, Dry shelf storage, Bakery, Hot packing, Cold packing, Glass, Plastic, Metal, Paper, Scale-up recipes, Scale-up recipes, We specialize in small and start-ups
  2695 Browns Mill Road SE, Atlanta, GA 30354. Phone: (470) 510-2619. Email: SHAREDKITCHENATLANTA@GMAIL.COM. Open: See their website for for hours and availability. Directions: See their website for directions. Click here for a map and directions. Payment: . Our new Shared Commercial Kitchen Facility is currently under construction in the Hapeville/Cleveland Ave area with a projected opening date of 11/15/2023. Our licensing will be with be with Department of Agriculture. We will begin accepting and processing applications 9/15/2023. Please fill out the contact form below to be added to our list of applicants. (ADDED: June 09, 2023)
• White Street Community Kitchen -
  1038 White Street, Atlanta, GA 30310. Phone: (770) 823-9568. Email: melanie@culturedsouth.com Contact: Melanie Wade.  This one may have closed.  The address is now the same as Cultured South Brewery.

Gilmer County

• Gilmer County Cannery - Commercial Kitchens, This is a Seasonal Community Kitchen to process Apple Sauce and Apple Butters from late June to December..
  835 Clear Creek School Road, Ellijay, GA 30540. Phone: 706-276-5055 Phone: 706-889-8405. Phone: 706-273-6393.  Phone: (706) 276-5095. Email: michael.bushey@gilmerschools.com Contact: Michael Bushey. Apparently, they moved. Their old address was: 645 Bobcat Trail Ellijay, GA 30540. First time customers are welcome. Days: Opening day is June 26, 2018. Open then every Tuesday and Thursday the remainder of June through December. The cannery will not be open on Thanksgiving Day. Hours: Doors open at 8 am. Food must be in containers by 11 am for processing. Items must be picked up 2 hours after being processed.All ingredients for canning various produce are the responsibility of the customer.  The cannery does not provide salt and other canning ingredients. Basic supplies such as spoons, pots and pans, etc are available for use while canning.  Cannery customers are reminded that the facility is operated as an educational program to the public. Customers are responsible for preparing various produce according to their individual recipes and getting it in the jar with assistance and guidance from cannery personnel. Once the product is placed in the jars or cans, it is then the responsibility of the customer to clean the work area and utensils that they have used. All products processed at this facility must be for home use only. Larry Young - Cannery Manager 706-934-2975
• Commercial Kitchens, 24/7 Shared Kitchen -
  245 Scenic Hwy Lawrenceville, GA 30046. Phone: 404-484-4588. Email: corneliaflorea@yahoo.com. Reasonable rates are available by the hour or with a monthly membership. Convenient to GA Hwy 120 and 316. If you are interested, please send an email or call. 

Gwinnett County

• Aso Rock Market Atlanta -
  3255 Lawrenceville Suwanee, Suites N15 & M16, Suwanee, GA 30024. Phone: (404) 974-5514. Email: bbrownifi@yahoo.com Contact: Maria Brown.
• Atlanta Shared Kitchen -
  6899 Peachtree Industrial Boulevard, Norcross, GA 30092. Phone: (404) 514-7276. Email: contact@atlantasharedkitchen.com Contact: Lachen El Haddadi.
• 24/7 Shared Kitchen -
  245 Scenic Highway, Lawrenceville, GA 30046. Phone: (404) 484-4588. Email: corneilaflorea@yahoo.com Contact: Cornelia Florea.
• Commercial Kitchens, 24/7 Shared Kitchen -
  245 Scenic Hwy Lawrenceville, GA 30046. Phone: 404-484-4588. Email: corneliaflorea@yahoo.com. Reasonable rates are available by the hour or with a monthly membership. Convenient to GA Hwy 120 and 316. If you are interested, please send an email or call. 
• (The) Local Pantry -
  2715 Buford Highway, Duluth, GA 30096. Phone: (678) 367-8253. Email: raj@pestolove.com Contact: Rajesh Mittal.
• Rancho Alegre - Commercial Kitchens,
  2225 Givens Rd Dacula, GA 30019. Phone: (770) 616-4119. Phone: 770-339-3065. Email: support@ranchoalegrefarm.com Contact: Pilar Quintero.
• Shared Kitchen Excellent Deserts Rentals -
  Lawrenceville, GA. Phone: (404) 484-4588.
• The Chefs Den - Commercial kitchen, Refrigerated storage, Freezer storage, Dry shelf storage, Bakery, Larger volumes only
  4475 Peachtree Lakes Dr, Berkeley Lakes, GA 30096. Phone: 678-686-0599. Email: tamera@chefsden.club. Open: See their website for for hours and availability. Directions: Click here for a map and directions. The Chef's Den is Atlanta's premiere commercial kitchen for businesses that are in need of a state of art space to grow their culinary endeavors. We offer over 1,200 Sq feet of space, inducing dry and cold storage, loading dock, tilt skit, Revent singe and double rack ovens. Visit our website at The Chefs Den to schedule your tour today! Located in Gwinnett County. (ADDED: April 19, 2022)
• The Local Pantry - Commercial Kitchens,
   2715 Buford Highway Duluth, GA 30096. Phone: 678-367- 8253. Rajesh Kumar Mittal. Phone: 678-682-8340. Email: raj@pestolove.com.
• Unity Atlanta Church - Commercial Kitchens,
  3597 Parkway Ln. Norcross, GA 30092. Phone: 770- 441-0585. Email: liz@unityatl.org Contact: Elizabeth Falkner.
• VN Sandwiches & Desserts -
  5495 Jimmy Carter Boulevard, Norcross, GA 30093. Phone: (470) 609-9999. Email: tstofu.ga@gmail.com. Contact: Anh Hoang Nguyen.
  

Harris County

• Chipley Co-Op Kitchen - Commercial Kitchens,
  206 North King Avenue Pine Mountain, GA 31822. Phone: 706-457-2040.   Phone: (706) 457-1978. Email: wheelisagr@bellsouth.net Contact: John Willis, Sr..

Henry County

• The Olive Oven - Copacker, Commercial kitchen, Refrigerated storage, Freezer storage, Dry shelf storage, Bakery, We specialize in small and start-ups
  176 Crumbley Road, McDonough, GA 30252. Phone: (678) 632-0001. Email: info@loafco.com. Open: See their website for for hours and availability. Directions: See their website for directions. Click here for a map and directions. Payment: . Located 30 minutes south of Atlanta on our beautiful and serene campus in McDonough, The Olive Oven shared commercial kitchen workspace at 176 Crumbley Road was designed for food lovers and entrepreneurs to develop and grow their passions. Become a member and enjoy bringing your culinary creations to life in a state-of-the-art HAACP- and Department of Agriculture- certified kitchen. Perks include: - Secure access grounds and kitchens - Cleaning supplies - PPE - Utilities - Trash disposal - Wi-Fi - Support services - Easy scheduling and billing Three distinct commercial kitchens ranging from 240 to 860 square feet with up to 7 flexible kitchen stations, state of the art food preparation and storage equipment, and a large walk-in cooler are onsite at our facility. Each kitchen is fully equipped to service your needs: - Kitchen ONE (375 sq. ft) - Kitchen TWO (860 sq. ft.) - Kitchen THREE (240 sq. ft.) Located in Henry County. (ADDED: July 31, 2024)

Irwin County

• Fourth & Cherry Foods -
  104 South Cherry Street, Ocilla, GA 31774. Phone: (229) 425-9416. Email: foods@fourthandcherry.com Contact: Matt Seale.

Monroe County

• Old Mill Market Company -
  94 East Adams Street, Forsyth, GA 31029. Phone: (478) 995-1678. Email: Oldmillmarket@gmail.com Contact: Kathy Rowland.

Paulding County

• Maxwell Farms -
  275 Maxwell Road, Dallas, GA 30157. Phone: (770) 827-3207. Email: theoffice@maxwellfarms.com Contact: Trina Sylvester.

Rabun County

• Food Bank of Northeast Georgia Commercial Kitchen - Commercial Kitchens,
  46 Plaza Way Clayton, GA 30525. Phone: 706-782-0780. Email: tmcclain@foodbanknega.org Contact: John Becker. The newly completed commercial kitchen at our Clayton facility has provided a pathway for small producers and entrepreneurs to develop value-added products for market in a manner that meets all food-safety regulations and food health requirements. It also allows agricultural producers and food entrepreneurs to begin food business without the high cost of developing individual certified kitchen space

Richmond County

• Augusta Locally Grown -
  631 Chafee Avenue Suite 102, Augusta, GA 30904. Email: rebecca@augustalocallygrown.org. Contact: Pricilla Zertuche.
  
• Baseops, LLC. -
  2430 Peach Orchard Road, Augusta, GA 30906. Phone: (706) 294-5803. Email: baseopskitchen@yahoo.com Contact: Charles Watkins.

Spaulding County

• Food Product Innovation & Commercialization Center -
  405 Cowart Street, Griffin, GA 30223. Phone: (770) 229-3385. Email: foodpic@uga.edu Contact: James Gratzek.
• Flour Union -
  106 N. Hill St. Griffin, GA 30223. Phone: 404-782-1771. Yelp reports they have closed.

Wayne County

• Wayne County Farmers Market, LLC -
  533 North First Street Jesup, GA 31545. Phone: 912-256-2332. Email: info@waynefarmersmarket.com Contact: Mike Deal.

Wilkinson County

• Blue Goose on Main -
  128 East Main Street, Irwinton, GA 31042. Phone: (478) 233-1548. Email: bluegoose2011@gmail.com. Contact: Donna Asbell.
  

Other Resources

If you still can't find a suitable kitchen, you may need a co-packers.  Co-packers manufacture and package foods for other companies - and small food businesses - to sell.   See this list of co-packers in your area.

 

Where can I find more information about canning?

For more than 250 specific, simple recipes with step-by-step directions and photos; and general information on canning and food preservation, see this page.