2024 Salem and Marion County Oregon Eggplant U-Pick Farms and Orchards - PickYourOwn.org

Eggplant U-Pick Orchards in Salem and Marion County Oregon in 2024, by county

Below are the U-Pick orchards and farms for eggplants that we know of in this area.

Not all areas of a state have eggplants farms that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

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Marion County

• Greens Bridge Gardens - apples, blackberries, boysenberries, cucumbers, eggplants, flowers, loganberries, marionberries, peaches, peppers, pumpkins, raspberries (red), summer squash, winter squash, strawberries, tomatoes, Other fruit or veg,
  3730 Jefferson - Scio Drive Southeast, Jefferson, OR 97352. Phone: 541-327-2995. Email: gbgardens@hotmail.com. Open: Daily 9am to 6pm through Thanksgiving; Follow our facebook page for the most up-to-date u-pick information. Click here for a map and directions. Payment: Cash, Debit cards, Visa, MasterCard. : From I-5 (north or south) Exit 238 Take a left off the exit, 2 miles into Jefferson, over the bridge. Take a right at the only traffic light in town, over the railroad tracks. approximately 1.5 miles out on your right. Find us at the following Farmer's Markets: Beaverton on Wednesday and Saturday, Lake Oswego on Saturdays, Lebanon on Thursdays, Moreland on Wednesdays. We offer the best fresh produce, fruits, berries and more for your convenient u-pick experience. Bring your own containers. No Pets Please. No Smoking. Availability changes daily. As of 2016; Our apple varieties: Cameo, Braeburn, Spartan, Granny Smith, Honeycrisp, Winter Banana, Jonagold, Early Fugi, Fugi, Gala, Empire, McIntosh, Cortland, Ruby Jon, Zestar, Gravenstein. Our peach varietioes are: Springcrest, Red Haven, Veteran, Cresthaven, Glowingstar, Coralstar, Elberta, Blushingstar (White Flesh), PF27A, Canadian Harmony, Sweet Cap (Donut Peach), Suncrest, Allstar, Autumnstar. Our tomato varieties: Bobcat, Sweet 100, Romas, Sun Gold, Carolina Gold, Big Beef. Our berries: Marionberry, Boysenberry, Obsidian Blackberry, Loganberry, Tulameen Raspberry, Tayberry, Triple Crown Blackberry, Strawberry. Our pepper varieties: Jalepeno, Serrano, Poblano, Fresno Chili, Anaheim, Sweat Banana, Habanero, Yum Yum Sweet, Green Bell, Super Chili, Cherry Bomb. Our flower varieties: Dahlias, Zinnias, Sunflowers, Asters, Cosmos, Sweet Williams. At, we are dedicated to bringing our customers the finest produce around. U-Picking is available on nearly all the produce we grow. Whether it be strawberries for shortcake tonight, or tomatoes to put-up for the winter, our customers enjoy picking their choice of produce. Enjoy the benefits of picking your groceries directly from the source! It just doesn't get any fresher! (UPDATED: August 28, 2020 JBS)
  Comments from a visitor on June 13, 2011: "Greens Bridge Farm has u-pick strawberries at 80 cents per pound."
• Miller Farm - Uses natural growing practices, apples, blackberries, blueberries, sweet cherries, pie or sour cherries, figs, Seedless table grapes, plums, red raspberries red, Spring red raspberries, Black raspberries, beans, beets, sweet corn, slicing cucumbers, eggplants, garlic, kale, lettuce or salad greens, hot peppers, sweet peppers, Swiss chard, summer squash, winter squash, Heirloom tomatoes, paste or Roma tomatoes, tomatoes, lavender, sunflowers, zinnias, flowers, chestnuts, herbs or spices, Honey from hives on the farm, Local honey from within 50 miles, porta-potties, Cell service cell phones work here
  4935 Riverside Drive S, Salem, OR 97392. Phone: (503) 580-5767. Email: millerfarmsalem@gmail.com. Open: from late June until late October on Sunday through Friday from 8 am to 5 pm ,Closed on Saturdays. Directions: From Portland take Exit 252 and turn right onto Kuebler. From Eugene take Exit 252 and turn left onto Kuebler. Continue on Kuebler for 3.5 miles. Turn left on Skyline Road and proceed until it comes to an end. Then turn right onto Riverside Road South and continue for 0.9 miles. Turn right at 4935 Riverside Road South and proceed up the driveway and follow the directions. . Click here for a map and directions. Payment: Cash, Check. . Alternate Phone: (503) 580-1332 We use natural practices, but are not seeking organic certification. 's beautiful setting in Salem, Oregon is known for quality fresh local produce while using natural farming methods. You can also sign up for our weekly email to know what mouth-watering, hand-picked, ripe produce is ready(UPDATED: May 28, 2024) (ADDED: June 11, 2015) A visitor writes on July 07, 2022: "Blueberries: $1.55per lb in 2022! Prices you quote must be nationally. Good thing we don't live where ever they are $4 and up. Wouldn't be buying any."
• Sonnen Farm - U-Pick: tomatoes, peppers, eggplants, pumpkins
  8644 Broadacres Rd NE, Aurora, OR . Phone: 503-982-0351. Open: June - Sept, Monday to Friday 9-6, Saturday 10-5; October 7 days 12-5. Click here for a map and directions. Sonnen Farm. Phone:, 503-678-2031. Open Prepicked Strawberries, rhubarb, peas, kotataberries, blackberries, marions, boysens, blues, cherries, beans, carrots, melons, cauliflower, peppers, eggplants, pickling cukes, tomatoes, sweet corn, zucchini, beets, cabbage, broccoli, brussel sprouts, winter squash, pumpkins, potatoes, turnips, parsnips, more.

 

Eggplant

Eggplant Picking Tips, Recipes and Information

Most people are familiar with the large roundish dark purple/black eggplant used in making Eggplant Parmesan. But there are many other varieties with many uses. Here's what you need to know about eggplants, how to choose them, how to harvest them and how to use them!

Know when to harvest eggplant:

•  Size and Color: Most eggplant varieties are typically harvested when they reach a mature size and have developed a deep, glossy color. The skin should be uniformly colored, whether it's purple, green, or white, depending on the variety.
•  Texture: Gently press your finger against the eggplant's skin. Ripe eggplants should feel firm but slightly yield to pressure. Avoid eggplants that have soft spots or are overly mushy.
•  Shiny Skin: Ripe eggplants have a shiny appearance, indicating that they are ready for harvest.

How to harvest eggplants

•  Tools: To harvest eggplants, you'll need a pair of sharp garden shears or a knife.
•  Stems: Look for the stem attached to the eggplant. It should be firm and green. Avoid harvesting eggplants with dry or withered stems.
•  Cutting: Hold the eggplant near the stem and carefully cut it off using the shears or a knife. Leave a short portion of the stem attached to the fruit. Make sure not to damage the eggplant or nearby foliage during the process.
•   Sharp parts: watch out for the pointy edges at the base of the stem.  They are SHARP!
•  Quantity: Harvest one eggplant at a time, or if you have multiple ripe fruits, you can harvest them in a single session.

Storing eggplant

• Handling: Handle harvested eggplants with care to avoid bruising or damage. Place them gently in a basket or container to prevent them from being squished or bumped around.
• Storage: If you're not using the eggplants immediately, store them in a cool, dry place, such as the refrigerator. They can last for up to a week, but usually no longer, when properly stored. Avoid washing the eggplants before storing, as moisture can promote spoilage.
• Culinary uses: Once harvested, the eggplants are ready to be enjoyed in various recipes. From grilling and roasting to stir-fries and bakes, there are numerous delicious dishes to explore with freshly harvested eggplants.

Remember, it's essential to harvest eggplants at the right time to ensure optimal flavor and texture. By paying attention to the size, color, texture, and stem condition, you can confidently harvest ripe and flavorful eggplants for your culinary delights.

Varieties and Types of Eggplant

The most common types of eggplants and their uses are:

1.  Globe Eggplant: The globe eggplant is the most common variety and is known for its large, round shape and glossy purple skin. It has a mild, slightly sweet flavor and creamy texture when cooked. Globe eggplants are versatile and can be used in various dishes, including stews, curries, stir-fries, and grilled preparations.
   
   
2. Japanese Eggplant: Japanese eggplants are long and slender with dark purple skin and a tender, delicate flavor. They have fewer seeds and a sweeter taste compared to the globe variety. Japanese eggplants are perfect for stir-fries, tempura, roasting, or grilling. Due to their thin skin, they cook quickly and can be used in recipes that require less cooking time.
    
   
3.  Italian Eggplant: Also known as the "baby eggplant" or "aubergine," Italian eggplants are small-sized with deep purple skin and a rich, slightly bitter taste. They have a firm texture and hold their shape well when cooked, making them ideal for grilling, roasting, or stuffing. They are commonly used in Mediterranean dishes like ratatouille, caponata, or eggplant Parmesan.
    
   
4. Thai Eggplant: Thai eggplants come in various colors and sizes, including green, white, or striped varieties. They are small and round, similar to cherry tomatoes. Thai eggplants have a slightly bitter taste and firm texture. They are commonly used in Southeast Asian cuisine, particularly in curries, stir-fries, and spicy salads.
    
5. Indian Eggplant: Indian eggplants, also known as "brinjals" or "baingan," have a small to medium size and come in different shapes and colors, such as round, elongated, or striped varieties. They have a slightly bitter taste and a dense, meaty texture. Indian eggplants are frequently used in traditional Indian recipes like baingan bharta (roasted and mashed eggplant), curries, pickles, or stuffed dishes.
    
6.  White Eggplant: White eggplants have a unique appearance with creamy white skin. They are similar in shape and size to the globe variety but have a slightly milder taste. White eggplants are often used in dishes where their color stands out, such as stir-fries, casseroles, or salads. They can also be grilled or baked for a subtle and elegant presentation.
   

 

 

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

• Farm markets and roadside stands
• Local Honey Finder
• Local Meat, Milk and Eggs
• Venues: Farms, Wineries, Orchards for your event, wedding or party
• Easter egg hunts
• Children"s consignment sales
• Fruit and vegetable festivals
• Winery tours and wine tastings
• Horse rides, stables, lessons, trails
• Maple Syrup farms and sugarworks
• Bed & Breakfasts on Farms, Wineries, Ranches and Orchards
• Pumpkin patches
• Corn mazes
• Zombie Paintball venues
• Christmas Tree Farms & lots
• Environmental resources
• Consumer fraud information
• Wholesale food sources
• Resources for Farmers