2024 Eastern Connecticut Strawberry U-Pick Farms and Orchards - PickYourOwn.org

Strawberry U-Pick Orchards in Eastern Connecticut in 2024, by county

Below are the U-Pick orchards and farms for strawberries that we know of in this area.

Not all areas of a state have strawberries farms that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

New! As inflation remains high, see this page for reliable (tested) brands of generic canning lids at lower costs, and cost-saving measures for getting fruit and vegetables and home canning.
 If you are having a hard time finding canning lids, I've used these, and they're a great price & ship in 2 days.

New! Road tripping and camping is a great way to have a fun, safe and inexpensive family trip. The national and state parks and monuments are open, and campgrounds usually cost between $10 and $40 per night. September to November is the best camping weather.  See our new website Road Tripping and Camping.com for tips, tricks, guides, checklists and info about parks, monuments and other places to visit.

New! We just went live with our latest website, FunFactoryTours.com - As they name implies, you can find a fun factory tour, including chocolate, automobiles, historical forts and sites, famous buildings, Active Federal facilities even fun geology: like fossils and volcanic areas

New London County

• Grant's Berry Patch - Strawberries, raspberries and blueberries, corn maze, pumpkin patch
  188 Mell Road, Lisbon, CT 06351. Phone: 860-376-5625. Email: grantsberrypatch@att.net. Open: call for hours. Click here for a map and directions. Payment: cash or check.
  Grant's Berry Patch Facebook page. is a family farm located in Lisbon, Connecticut that specializes in Pick-Your-Own Strawberries, Blueberries, and Raspberries, along with tomatoes and other seasonable vegetables and what our customers refer to as "the best sweet corn there is". Facebook page. Chris started in 1997 with just 1 acre of Strawberries, then over the years added Blueberries, raspberries, and pumpkins for PYO. There is also a large variety of Summer and Fall vegetables including but not limited to, two of his most sought after crops, Sweet Corn and tomatoes.
• Scott's Yankee Farmer - Apples, Strawberries, Raspberries, Blueberries, Peaches, Nectarines, Blackberries, Pumpkins, corn maze, farm market, porta-potties are available, restrooms, school tours
  436 Boston Post Road Route 1, East Lyme, CT 06333. Phone: 860-739-5209. Email: info@scottsyankeefarmer.net. Open: late August to November 2. Directions: From Interstate 95 going North, take exit 71, Four Mile River Road. At the end of ramp, go right. Follow Four Mile River Road to the end. Take a right onto Boston Post Road. We are located 1 12 miles on the right. From Interstate 95 going South, take exit 75, Route 1. Continue straight off the exit to the first traffic light. Continue straight through the traffic light and go 2 12 miles. We are located on the left. Payment: Cash, Debit cards, Visa, MasterCard. . Click here for a map and directions. Payment: Cash, Debit cards, Visa, MasterCard.
  Scott's Yankee Farmer Facebook page. . Store Hours: Everyday 9 am to 6 pm, Pick Your Own Hours: Weekends+Holidays: 10 am to 5 pm Weekdays: 11 am to 5 pm, Our pick your own will be closed until labor day weekend, reservations will be requiredFrom Interstate 95 going North, take exit 71, Four Mile River Road. At the end of ramp, go right. Follow Four Mile River Road to the end. Take a right onto Boston Post Road. We are located 1 1/2 miles on the right. From Interstate 95 going South, take exit 75, Route 1. Continue straight off the exit to the first traffic light. Continue straight through the traffic light and go 2 1/2 miles. We are located on the leftNo pets allowed in Pick Your Own area Farm grown fruits and vegetables, jams, honey, apple cider, Indian corn, gourds, mums Corn Maze open Strawberries 6/10-7/4, Raspberries 7/4-7/25, Blueberries 7/10-8/20, Peaches & Nectarines 8/5-9/10, Blackberries Mid August-Mid September, Apples Labor Day Weekend - 10/25, Pumpkins 9/20-10/28. We also have both kinds of pumpkin patches corn maze wagon rides. Donuts on weekends from June-November. Farm stand open April- December 31 9-5:30 with pumpkins, jams, local honey, indian corn, gourds, mums and apple cider.
• Terra Firma Farm (CSA) - Flowers, strawberries, beans, and sugar snap peas
  330 Al Harvey Road, Stonington, CT 06378. Phone: 860-535-8171. Email: info@terrafirmafarm.org. Click here for a map and directions.
  Terra Firma Farm (CSA) Facebook page. . This is a "CSA", which means you must join ($400 per year in 2007) to be able to pick - you may be able to visit the animals for an admission fee. They harvest most of what's contained within a share, members are encouraged to get their hands dirty, with a variety of "u-pick" itemsare just some of the examples of u-pick items that they offer. Terra Firma Farm was created to establish a working farm and educational academy for the communities of Southeastern Connecticut. Terra Firma Farm Facebook page. We hope to provide a unique opportunity for educational, personal, and physical development in order to enrich classroom curriculum, enhance awareness, foster an informed compassion, and evoke the desire to become an agent of change in our troubled and chaotic society. The farm includes Dexter cows; laying hens & their roosters; goats & their kids; a breeding pair of turkeys; miniature donkeys and Tamworth pigs. Aside from the animals we have vegetable, community and children's gardens; and exceptional year-round educational programs. Whether participating in educational programs or volunteer farm days, or simply stopping by, everyone is welcome to take part in the life of Terra Firma Farm and learn the importance of the local agriculture & community.

Windham County

• Buell's Orchard - apples, blueberries, peaches, pumpkins, strawberries, Cider mill fresh apple cider made on the premises, U-pick and already picked, gift shop, porta-potties are available, school tours
  108 Crystal Pond Road, Eastford, CT 06242. Phone: 860-974-1150. Email: information@buellsorchard.com. Open: Strawberries: Monday to Saturday, from 8am to Noon, Monday AND Thursday from 6pm to 8pm Blueberries and Peaches: Monday to Friday, from 8am to 5pm, Saturday from 8am to 3pm Apples and Pumpkins: Monday to Saturday, from 8am to 5pm, Sunday from 1pm to 5pm. Directions: . Click here for a map and directions. Payment: Cash, Debit cards, Visa, MasterCard, Discover, AmEx.
  Buell's Orchard Facebook page. Strawberries: June Blueberries: Mid-July to Mid-August Peaches: Early August to Early September Apples: Labor Day to Halloween Pumpkins: OctoberStrawberries -JuneBlueberries - Mid-July through August Peaches - Early August into SeptemberApples - Labor Day through late OctoberPumpkins - Late September through HalloweenOpening and Closing dates for each of our fruits are up to the whim of Nature--check with us to be sure we're open!
• Raspberry Knoll Farm - Uses integrated pest management practices, blueberries, raspberries (red), raspberries (Autumn, red), raspberries (Autumn, yellow), strawberries, U-pick and already picked, farm market, porta-potties are available
  163 North Windham Rd, North Windham, CT 06256. Phone: 860-786-7486. Open: June 1 to September 11, 2016 Tuesday and Wednesday 9 am to 5 pm; Thursday 9 am to 6 pm; Friday 9 am to 5 pm; Saturday 8:30 to 5 pm; Sunday 9 am to 5 pm; Closed Monday. Directions: . Click here for a map and directions. Payment: Cash, only.
  Raspberry Knoll Farm Facebook page. Strawberry season is the month of June, Raspberries July to September 11, Blueberries July to mid-AugustWe use integrated pest management practices. (UPDATED: June 20, 2016)

 

Strawberry

Strawberry Picking Tips, Recipes and Information

In the U.S. strawberries typically peak during April in Florida and Texas, May in the deep South, and in early June in middle sections and later June in the far North and Canada. Keep in mind that crops are ready at various times of the month depending on which part of the state you are located. In order to produce good local strawberries, producers depend on ideal spring weather conditions. 

Before you leave to go to the farm:

1. Always call before you go to the farm - strawberries are affected by weather (both rain and cooler temperature) more than most crops. And when they are in season, a large turnout can pick a field clean before noon, so CALL first!
2. Leave early.  On weekends, then fields may be picked clean by NOON!
    
3. Most growers furnish picking containers designed for strawberries, but they may charge you for them; be sure to call before you go to see if you need to bring containers.
   
   
   If you use your own containers, remember that heaping strawberries more than 5 inches deep will bruise the lower berries. Plastic dishpans, metal oven pans with 3 inch tall sides and large pots make good containers. I like the Glad storage containers like the one at right.
4. Bring something to drink and a few snacks; you'd be surprised how you can work up a thirst and appetite! And don't forget hats and sunscreen for the sun. Bugs usually aren't a problem, but some deet might be good to bring along if it has been rainy.

Tips on How to Pick Strawberries

1. Grasp the stem just above the berry between the forefinger and the thumbnail and pull with a slight twisting motion.

2. With the stem broken about one-half inch from the berry, allow it to roll into the palm of your hand.

3. Repeat these operations using both hands until each holds 3 or 4 berries. 

4. Carefully place - don't throw - the fruit into your containers. Repeat the picking process with both hands.

5. Don't overfill your containers or try to pack the berries down.

General Picking Tips

Whether you pick strawberries from your garden or at a Pick-Your-Own farm, here are a few tips to keep in mind:

1. Be careful that your feet and knees do not damage plants or fruit in or along the edge of the row.
   
2. Pick only the berries that are fully red. Part the leaves with your hands to look for hidden berries ready for harvest.
   
3. To help the farmers, also remove from the plants berries showing rot, sunburn, insect injury or other defects and place them between the rows behind you. If they are left in the plants, the rot will quickly spread to other berries.
   
4. Berries to be used immediately may be picked any time, but if you plan to hold the fruit for a few days, try to pick in the early morning or on cool, cloudy days. Berries picked during the heat of the day become soft, are easily bruised and will not keep well.
   
5. Avoid placing the picked berries in the sunshine any longer than necessary. It is better to put them in the shade of a tree or shed than in the car trunk or on the car seat. Cool them as soon as possible after picking. Strawberries may be kept fresh in the refrigerator for two or three, depending upon the initial quality of the berry. After a few days in storage, however, the fruit loses its bright color and fresh flavor and tends to shrivel.
   
6. For interesting and fun strawberry facts and trivia from the California Strawberry Commission, click here!

When you get home

1. DON'T wash the berries until you are ready to use them.  Washing makes them more prone to spoiling.
2. Pour them out into shallow pans and remove any mushed, soft or rotting berries
3. Put a couple of days supply into the fridge, wash and cut the caps (green tops) off the others and freeze them up! (Unless you're going to make jam right away) See this page about how to freeze strawberries.
4. If you like the strawberries you picked, ask the farm what variety they planted, and not the weather conditions the week or two before. The flavor of a strawberry is affected by the variety, the weather and the degree of ripeness when picked.
5. Now, get ready to make strawberry jam. It is VERY easy - especially with our free strawberry jam instructions - they're illustrated and easy.

Strawberry Recipes, Canning and Freezing Strawberries

• How to freeze strawberries!
• Strawberry jam (with pectin) (uses less sugar or honey and less cooking)
• Strawberry jam (without pectin) (requires much more sugar and cooking)
• Strawberry (and other berry) jams without sugar
• Strawberry jelly
• Strawberry-rhubarb jam!
• Homemade strawberry ice cream (regular, low fat, nonfat, low sugar, vanilla and even gelato)
• Canning strawberries
• Make gourmet chocolate-covered strawberries
• How to make fruit juice -  strawberry and other berries
• Strawberry pie filling
• Strawberry pie
• Easy Rhubarb-Strawberry pie
• Fig-strawberry jam
• Fig-strawberry jam, made with Jello gelatin

Strawberry Facts, Measurements and Tips

• Picking the best strawberries: Select firm, fully red berries. Strawberries DO NOT continue ripen after they are picked! In the photo, only the berry on the far right is completely ripe.
• Strawberry festivals: Most areas that grow strawberries have a strawberry festival, at which you can taste all kinds of fresh strawberry foods, pies, jams, cakes - and most commonly, fresh strawberry shortcake.  To find out where and when there is one near you, see this page for a list of strawberry festivals, sorted by state!
• Strawberries measurements: government agriculture websites tell us that
  1 quart = 2 pints = 4 cups and is about the same as 1 liter and
  1 quart of fresh strawberries weighs 1 lbs to 1.25 lbs (or 450 to 600 g). Of course, the weight varies on variety and weather conditions. 
  1 quart is normally enough for 4 servings, although I'll admit my son can eat 1 pint by himself!
• How much to pick? In general, 1 quart of fresh, whole, just-picked strawberries = approximately 3.5 cups hulled, whole berries. In other words, removing the caps/hulls and the occasional mushy berry means you lose 1/4 cup to 1/2 (it depends how much fruit you remove with the hull) or about 7 to 12% of every quart you pick.
• One cup of strawberries contains only about 50 calories
• U-pick strawberries are much healthier than store-bought.  Consumer reports says store bought strawberries have so many pesticide and fungicide residues on they, that they don't recommend you eat them at all!
• U-pick strawberry farms typically sell berries by the pound. 1 lbs of fresh strawberries is about 2/3 of a quart.
• It takes about  10 to 15 minutes to pick a quart, if the berries are reasonably plentiful
• The strawberry plant adapts to wide variety of soil conditions, but does not tolerate drought well, and the berries quickly rot if the weather is rainy. For this reason, the plants are usually grown on raised beds through plastic mulch!
• Cultivation of strawberries began in Europe in the 1300's, but the berry only became very popular in the early 1900's in California.
• Do the math and be careful not to over-purchase as strawberries quickly mold when left at room temperature, and only last a couple of days in the refrigerator.
• You can easily freeze berries that you cannot use right away - just wash, cut the hulls off and pop them into a ziplock bag, removing as much air as possible.  Those vacuum food sealers REALLY do a good job of this! The berries will keep for many months frozen without air.
• Want to grow your own strawberries?  Here's an article about how to: Strawberries are an Excellent Fruit for the Home Garden, HYG-1424-98!
• See this page for many more fun and interesting strawberry facts, nutritional information and trivia

Other weird strawberry facts

• Strawberries are the only fruit with seeds on the outside.
• Strawberries were originally called strewberries because the fruit was 'strewn' amongst the leaves of the plant.
• California is king of strawberry productions because: California produces 75 percent of the nation's strawberry crops; one billion pounds of strawberries each year.  If all the strawberries produced in California in one year were laid berry to berry, they would go around the world 15 times. Each acre of land in California in strawberry production produces an average of 21 tons of strawberries annually, with a total of 23,000 acres of strawberries planted in California each year.

More conversions

1 pint (2 cups)  of fresh whole strawberries

• = about 8 oz (1/2 lb) of strawberries
• = 2.25 cups of sliced strawberries
• = 1 cup pureed strawberries
• = 12-14 large strawberries

2 quarts of fresh strawberries are needed for a 9" pie

A 10 oz package of frozen berries is about the same as 1 cup of sliced fresh strawberries

References:

• University of Illinois Extension
• Driscolls
• Ohio State University Extension
• Strawberries-Average retail price per pound and per cup equivalent

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

• Farm markets and roadside stands
• Local Honey Finder
• Local Meat, Milk and Eggs
• Venues: Farms, Wineries, Orchards for your event, wedding or party
• Easter egg hunts
• Children"s consignment sales
• Fruit and vegetable festivals
• Winery tours and wine tastings
• Horse rides, stables, lessons, trails
• Maple Syrup farms and sugarworks
• Bed & Breakfasts on Farms, Wineries, Ranches and Orchards
• Pumpkin patches
• Corn mazes
• Zombie Paintball venues
• Christmas Tree Farms & lots
• Environmental resources
• Consumer fraud information
• Wholesale food sources
• Resources for Farmers