2024 Clackamas County, Oregon Vegetable U-Pick Farms and Orchards - PickYourOwn.org
Find a pick-your-own farm near you! Then learn to can and freeze! Since 2002! We update continuously; Beware the copycat websites!
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Vegetable U-Pick Orchards in Clackamas County, Oregon in 2024, by county
Below are the U-Pick orchards and farms for vegetables that we know of in this area.
Not all areas of a state have vegetables farms that are open to the public. If you know of any others, please tell us using the add a farm form!
Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!
PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.
New! Road tripping and camping is a great way to have a fun, safe and inexpensive
family trip. The national and state parks and monuments are open, and campgrounds usually cost between $10 and $40 per night. September to November is the best
camping weather. See our new website Road Tripping and Camping.com for tips, tricks,
guides, checklists and info about parks, monuments and other places to visit.
New! We just went live with our latest website,
FunFactoryTours.com - As they name implies, you can find a fun factory tour, including chocolate, automobiles, historical forts and sites, famous buildings,
Active Federal facilities even fun geology: like fossils and volcanic areas
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Clackamas County
Karam Farm And Garden - blackberries, blueberries, corn (sweet), cucumbers, eggplants, peas, peppers, raspberries (yellow), tomatoes, other vegetables, prepicked produce, snacks and refreshment stand, restrooms, pony rides, farm animals 16408 S. Hattan Road, Oregon City, OR 97045. Phone: 503-631-8722. Email: KARAMFARMGARDEN@GMAIL.COM. Open: 6 days a week from 9-6. Directions: from Tigard-West LinnI-205, take exit #10, 213-Oregon CityMollala, go to the Second light and turn Right on Redland Road, \(2 miles will be Karam Nursery pass & continue up Redland\) go about 5-6miles and turn Left at FisherMill Road, First road on left will be Hattan Rd, turn Left On Hattan Road and drive for 12 mile and we are on the Right . Click here for a map and directions. Payment: cash, check. Closed on Tuesdayfrom Tigard-West LinnI-205, take exit #10, 213-Oregon City/Mollala, go to the Second light and turn Right on Redland Road, (2 miles will be Karam Nursery pass & continue up Redland) go about 5-6miles and turn Left at FisherMill Road, First road on left will be Hattan Rd, turn Left On Hattan Road and drive for 1/2 mile and we are on the Right No Chemical Farm!!! Over 10 acres of U-Pick vegetables , We have so much ready for Upick and a full Produce Store with all our Fresh veggies, Hoodriver Peaches, Nectarines and Plums, Local Beets, Our fresh picked Melons, Onions and Potatoes and so much More. Our fresh farm eggs too Fresh picked - Hoodriver Bartlett Pears, Pluots, Nectarines, Italian Plums, Peaches, Red Gala Apple, Gala Apple, Honey Crisp and Gravenstein Apples and Grapes just in now! U-pick ready Now -Tomatoes- EarliGirl and Beefsteak are .60 cents lb these are loaded ripe for easy picking . Heirloom and Specialty $1.79 lb and Cherry tomatoes are 1.29 lb -Several types of Peppers from Hot to Sweet- Gypsy, Bell, Hungarian Yellow, Sweet Banana, Cherry, Lilac, Black Hungarian and More .99lb Small Peppers -Cayenne Hot Chili's and Serrano -CORN-bicolor Super Sweet now only 4 for $1 -Cabbage- Green .39 lb, Red .49 lb -Yellow and Purple Beans .79 lb -Leeks -Pickling Cucumbers .89 lb. call for avail. -Lemon Cucumbers 5 for $1 -Slicing and Burpless Cucumbers 4 for $1 -Sultan and Armenian Cucumbers 1.29 lb -Eggplant- Japanese (long Slender) , Kamo (Small Round) and Thai White .99 lb Large Eggplant $1.19 lb -Squash- Mexican, Acorn, Zucchini, Golden .59lb And More! (UPDATED: April 29, 2022)
Morning Shade Farm - Minimizes chemical and pesticide use, apples, blackberries, blueberries, boysenberries, currants (red and black), gooseberries, marionberries, pears, plums, pumpkins, raspberries (Autumn, red), summer squash, winter squash, tomatoes, other vegetables, Other fruit or veg, Honey from hives on the farm, porta-potties are available, picnic area 8345 S. Barnards Road, Canby, OR 97013. Phone: 503-651-2622. Email: morningshadefarm@google.com. Open: Check web page for seasonal hours and crop availability starting mid- or late-June for you-pick and picked blueberries. Directions: . Click here for a map and directions. Payment: Cash, Check. Morning Shade Farm Facebook page. . is located in a peaceful and pictorial setting on the edge of 50 acres of woods back off the main road. We use integrated pest management practices to minimize our use of chemicals. Our U-pick vegetables are all organically grown and we use only organic chemicals or spray derived from natural substances directly on our fruit. Some inorganic fertilizers and limited weed control is used on the ground around our berry bushes and fruit trees.
Vegetable PYO
Vegetable Picking Tips, Recipes and Information
Pick veggies that are firm and free of blemishes.
Canning, Freezing, Drying, Preserving and more!
Below are links to pages with easy and reliable directions about how to can, preserve, freeze and make other goodies fromveggiess. Some of these require a Pressure Canner to prevent potential spoilage and
food poisoning, due to the low acid content of the food. For others, you
can use a water bath canner OR a Pressure Canner. I've noted what's
required for each, below, following each entry, with
W for water bath,
P for Pressure canner, and
W, P for either may be used!
Boiled Peanuts! Now
Southerners who move to other parts of the country can make their own
home-canned boiled peanuts to eat later or give away as gifts
How to home-can pumpkin (in a cooked, cubed form) and
why you shouldn't home-can the pureed forms. Note: Pumpkin is difficult
to can safely - it is a low acid food, so that rules out open water bath
canning immediately. Pressure canners can be used, but according to the
health authorities (like the National Center for Home Food Preservation)
only if the pumpkin is cubed, rather than mashed. I usually just freeze the
cooked pumpkin! - P