2024 Seattle-Snohomish area of Washington State Vegetable U-Pick Farms and Orchards - PickYourOwn.org
Find a pick-your-own farm near you! Then learn to can and freeze! Since 2002! We update continuously; Beware the copycat websites!
Search pickyourown.org
Vegetable U-Pick Orchards in Seattle-Snohomish area of Washington State in 2024, by county
Below are the U-Pick orchards and farms for vegetables that we know of in this area.
Not all areas of a state have vegetables farms that are open to the public. If you know of any others, please tell us using the add a farm form!
Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!
PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.
New! Road tripping and camping is a great way to have a fun, safe and inexpensive
family trip. The national and state parks and monuments are open, and campgrounds usually cost between $10 and $40 per night. September to November is the best
camping weather. See our new website Road Tripping and Camping.com for tips, tricks,
guides, checklists and info about parks, monuments and other places to visit.
New! We just went live with our latest website,
FunFactoryTours.com - As they name implies, you can find a fun factory tour, including chocolate, automobiles, historical forts and sites, famous buildings,
Active Federal facilities even fun geology: like fossils and volcanic areas
Search pickyourown.org
Snohomish County
Bailey's U-Pick Farm - apples, beans, beets, blackberries, carrots, corn (sweet), cucumbers, flowers, onions, peas, pumpkins, raspberries (red), summer squash, winter squash, strawberries, other vegetables, U-pick and already picked, farm market, porta-potties are available 12711 Springhetti Road, Snohomish, WA 98296. Phone: (360) 568-8826. Email: baileyveg@gmail.com. Open: June through October; See our website for current hours. Directions: Located 3 miles south of Snohomish on Springhetti Road, just east of Highway 9. . Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa, MasterCard, Discover, AmEx. Bailey's U-Pick Farm Facebook page. Picking updates: Click here for picking updatesStrawberries: June, Raspberries: July, Vegetables: July through October, Pumpkins: Middle of September through October, Free Fall Activities: Weekends in OctoberThe Bailey farm is a 5th generation, century old family farm on 350 acres in the Snohomish Valley. From June through October, Bailey's U-pick garden offers over 40 acres of u-pick vegetables and fruit. Bring out the family and experience the beautiful views and fresh air while harvesting your own produce. Please visit website for crop harvest updates and hours.(UPDATED: May 28, 2018, JBS)
Donnellys Riverbank Blueberries - Certified Naturally Grown, blueberries, corn (sweet), cucumbers, currants (red and black), winter squash, other vegetables, restrooms 11827 Reiner Road, Monroe, WA 98272. Phone: 360-793-2114. Email: donnelly1@frontier.com. Open: Seven days a week, from 7 am to 7 pm; June 15th to October 15th. Click here for a map and directions. Payment: Cash, Check. Donnellys Riverbank Blueberries Traveling East on Highway 2 depart Monroe and travel approximately 5 miles to a highway stop light. Turn left onto Old Owen Road Not the Old Owen Road in Monroe!. Go up a hill 0.3 miles to Reiner Road (you will see our sign) and turn Right. Travel exactly 2.0 miles to the sign at the entry to our farm and turn right to our parking area. June 15; 10 varieties Garlic and Red and Black Currants; July 10 to August 15; 3 varieties Blueberries; Late July to mid September Supersweet Bicolor corn; Late July to mid September Zucchini, Crookneck and Zuchino Squash; Late July to late August pickling cucumbers and dill; Mid September to mid October Asian Pears; Late September to mid October Winter Squash;We invite you to call or email before coming. We check our answering machine and emil frequently as well as leave an updated message on the answering machine when products are available. If calling please speak clearly and Slowly with your return phone number or we may not be able to return your call. We've been in operation for 29 years and everything is grown by the Organic Standards. We are Certified Naturaly Grown and members of Seattle Tilth. In operation since 1989, our farm is "Certified Naturally Grown" under organic standards. Flushing restroom in parking area. Picking buckets provided. Boxes and bags for taking home fruit and produce provided free of charge. (UPDATED: May 19, 2016)
Stocking's Garden and Nursery / Mott's Fresh Fruit - 2023 permanently closed vegetables 30202 State Route 2, Sultan, WA . Phone: . Open: permanently closed. Click here for a map and directions.
Vegetable PYO
Vegetable Picking Tips, Recipes and Information
Pick veggies that are firm and free of blemishes.
Canning, Freezing, Drying, Preserving and more!
Below are links to pages with easy and reliable directions about how to can, preserve, freeze and make other goodies fromveggiess. Some of these require a Pressure Canner to prevent potential spoilage and
food poisoning, due to the low acid content of the food. For others, you
can use a water bath canner OR a Pressure Canner. I've noted what's
required for each, below, following each entry, with
W for water bath,
P for Pressure canner, and
W, P for either may be used!
Boiled Peanuts! Now
Southerners who move to other parts of the country can make their own
home-canned boiled peanuts to eat later or give away as gifts
How to home-can pumpkin (in a cooked, cubed form) and
why you shouldn't home-can the pureed forms. Note: Pumpkin is difficult
to can safely - it is a low acid food, so that rules out open water bath
canning immediately. Pressure canners can be used, but according to the
health authorities (like the National Center for Home Food Preservation)
only if the pumpkin is cubed, rather than mashed. I usually just freeze the
cooked pumpkin! - P